Cooking a Fun Frozen Cake with Sophie Rose

This weekend we went to a really fun barbecue with friends, so of course Soph and I offered to make dessert! There were lots and lots of kids so we decided to use our fabulous Frozen chocolate castle which Soph got for Easter… its been waiting in the cupboard for a special occasion! We had so much fun in the kitchen mixing up our blue cakes and creating a fabulous cake tower, Soph’s favorite colour is blue and she’s still obsessed with Frozen so she was in heaven! Everyone loved our creation, it was a huge hit with all the kids and adults alike!

Of course this cake can be made in any colour and with any decoration on the top. If you would like to make our fabulous layer cake, here is our recipe;

For the cake you will need to cream 250g butter with 2 cups of sugar & a tsp of vanilla, add 4 eggs then add 4 cups of self raising flour alternately with 1 & a half cups milk.

Separate batter into 3 bowls, colour & bake in 3 cake tins for 30-40mins in moderate oven.

For the icing cream 250g butter with 3 cups icing mixture, 1 tsp vanilla & 2 tbs milk till white then add colouring. Enjoy!